As a food enthusiast and professional home cook, I’ve always been driven by the chase for better flavors and higher standards. Growing up in the Detroit metro, and re-visiting as an adult, I found that I was spoiled with fast casual and modern variety of foods. Spots you could always count on for quality, creativity, and convenience.

When I moved to Midland, that variety was gone. To me, the food scene here felt stuck in the past. So I did what I do best and I took the least safe option possible. Instead of chasing comfort, I opened a kitchen in Midland, MI, and set out to serve the one group nobody thinks about: the late-night crowd.

The mission is simple: bring excitement back into Midland’s food scene. Raise the bar with care, quality, and standards this city hasn’t seen before and make it enticing, accessible, and available to everyone.

A major pillar of Club Noir is expression. Food here is never just assembly-line work. I hire passionate people who love to cook and give them the freedom to create. Specials aren’t locked to a board or a season, if inspiration hits, it’s on the menu.

And this is only the beginning.

Club Noir feeds the night.
So when it’s late and the cravings hit? Skip the drive-thru. Tap in with us. Find us on the Google Play or Apple Store.

We’re not on Main Street.
We’re in your phone, your cravings, and your future.

Welcome to Club Noir.
And remember the sunglasses stay on.

- Brendan “Z” Tavian, Founder